Rice in Iran

"Nothing works without rice": If the rainy season shifts and the rice harvest can no longer be brought in dry, an important staple food for export is missing.

In irrigated rice cultivation, the flooding of paddy fields leads to significant methane emissions. This is a greenhouse gas that has a global warming potential 28 times that of carbon dioxide. A lack of incentives for farmers prevents the transition to low-emission methods in rice production.

Rice cultivation and drinking water requirements are therefore potentially in a conflicting relationship. Another problem with rice is the high use of chemical fertilizers and pesticides.

The higher yields were paid for with the contamination of water and soil with environmental toxins, which have also impacted the health of many people through the food chain.

This is a serious challenge, especially in the rice-growing countries of Vietnam and Thailand. The effectiveness of the "chemical club" is not only gradually reaching its limits there, because the soil is partially depleted by intensive cultivation.

We face these challenges with our patented fertilizer and microorganisms. Unlike chemical fertilizers, the nutrients are not flushed into the drinking water.

Accordingly, we prevent the threatening eutrophication and salinization of rivers and seas. Flooding the rice fields is no longer necessary.

Higher yields, better quality and more environmental and climate protection.

At the same time, our patented process makes it possible to increase the yield, improve the quality of the rice and not pollute the resources of drinking water and soil, but instead build them up successively.